Agrivoltaics is the practice of combining agriculture with solar energy production on the same land, creating a system that supports both food and renewable energy. Instead of choosing between farmland or solar fields, agrivoltaics integrates solar panels with crops, forage, or grazing animals in a way that benefits all. This approach can help conserve water, reduce heat stress on plants and livestock, and generate clean energy while maintaining agricultural productivity.

In regions like Western Colorado, where water is limited and climate conditions can be challenging, agrivoltaics offers a promising way to maximize land use and build resilience. By carefully designing systems that balance light, shade, and soil health, producers can diversify income streams, support pollinator habitat, and strengthen local food and energy security.

Explore the resources below to learn more about how agrivoltaics works, the latest research, and opportunities for landowners and producers in the Grand Valley and beyond.